In October 2021, we released Issue 10, the final edition of Pipette. Here you can choose between 8 copies (minimum order) or 14 copies.

Issue 10 contains the following:

ESSAYS & INTERVIEWS

- An essay by Hannah Fuellenkemper on the art of winter pruning

- Domestique Wine’s adventures with Virginia natural wine & cider & spontaneously fermented beer

- A photo essay on Clos Bateau, a new natural wine project in the Beaujolais

- An interview with Judith Beck (Burgenland) about converting her vineyards to biodynamics and finding her own “style” as a winemaker

- A long interview with South Australia’s Manon Farm on learning to farm organically and without irrigation

FEATURES

Issue 10 has profiles on the following natural winemakers, including original photography:

- Matassa (Roussillon, FR)

- Catherine Riss (Alsace, FR)

- Glow Glow (Nahe, Germany)

As well:

- A story by Diletta Sereni about natural winemaking in the Venice lagoon

- Writer Mason Powell on the emerging movement of “harvest ales,” or wine-beer hybrids

BOOK EXCERPT

Issue 10 features an excerpt from Rachel Signer’s new book, You Had Me At Pét-Nat, out October 19 with Hachette Books US.

Suggested retail price is $24 U.S., €19, $28 Aus, £18.50, or local equivalent.

Price includes shipping via FedEx with tracking, anywhere in the world. Stockists are responsible for ensuring receipt of package using FedEx tracking number.

Please note that the cost of the magazine reflects the fact that we print in Europe and pay all contributors. Thank you for supporting independent print journalism!